Title: Microwave: Caribbean Fish Steaks
Categories: Fish*shell, Caribbean, Microwave
Yield: 4 Servings

2 tb Lime juice
1 tb Soy sauce
1 tb Liquid honey
1 ts Vegetable oil
1/4 c Green onion, chopped
2 Garlic cloves, minced
1/4 ts Ground allspice
1/4 ts Dried thyme
1/4 ts Dried ginger
ds Hot pepper sauce
4 Fish steaks [=4 oz ea]
1 Pink grapefruit
3/4 ts Cornstarch

In large bowl, combine lime juice, soy sauce, honey, oil, half of the
onion, garlic, allspice, thyme, ginger and hot pepper sauce. Add fish,
turning to coat; marinate at room temperature for 20 minutes, turning once.

Reserving marinade, arrange fish in pie plate with thicker portions at
edge; cover and microwave at High for 3 minutes.

Meanwhile, cut away rind and pith from grapefruit; cut between membranes to
release sections.

Rearrange fish and top with grapefruit; cover and microwave at High for 2-4
minutes or until fish flakes easily when tested with fork. Let stand,
covered, for 3 minutes. Add any juices to marinade; place fish on serving
platter.

In 1-cup microwaveable measure, whisk together reserved marinade and
cornstarch; microwave, uncovered, at High for 2 minutes or until bubbly and
thickened, stirring twice. Spoon over fish; sprinkle with remaining onions.

Source: Canadian Living magazine [Apr 95] Presented in an article by Ruth
Phelan: "Microwave: Catch of the Day"

[-=PAM=-] PA_Meadows@msn.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini