Title: Microwave: Old Fashioned Rice Pudding
Categories: Desserts
Yield: 6 Servings

2 c Cooked rice (left over?)
2 c Milk
3 Eggs
1/2 c Raisins
1/3 c Granulated sugar
1/4 ts Salt (optional)
1 ts Vanilla extract
1/4 ts Ground cinnamon or nutmeg

In microwave proof 2 quart casserole or baking dish, mix together eggs,
milk, sugar and salt. Stir in rice, raisins and vanilla. Cook uncovered on
High 8 to 10 minutes. Stir every 1 to 2 minutes. Sprinkle with cinnamon or
nutmeg and let stand about 30 minutes, without stirring. Serve warm or cold
Serves 6 to 8. Courtesy Colleen Whepley C.H.E. Big Y Super Markets,
Springfield, MA

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini