Title: Microwaved Baked Potatoes with Salsa
Categories: Breakfast, Ethnic, Mexican
Yield: 1 Servings

1 lg Potato; scrubbed
Topping options:
1/2 c Salsa; * see note

Preparation Time: 0:09 If you don't have a microwave oven, cook the
potatoes in a conventional oven at 350 degrees for 1 1/2 hours the night
before, and serve them cold for breakfast. Puncture the potatoes several
times with a fork and place in the microwave. Cook on high for 7 to 8
minutes, depending on the size of the potato and the number of potatoes
cooked, or until tender. Eat plain or with your choice of toppings.