Title: Middle Eastern Black Bean Salad
Categories: Pulses and, Salads
Yield: 6 Servings

-----SALAD------
3 1/2 c Cooked, Drained Black Beans
(1 cup dry)
1/2 c Red Onion -- finely diced
1 lg Tomato -- seeded and diced
1 sm Green Pepper -- seeded and
Diced
1 md Cucumber -- seeded and
Diced
1/2 c Chopped Parsley
1 tb Chopped Fresh Mint
-----DRESSING------
1/4 c Lemon Juice
1 ts Cumin
1/4 ts Salt -- (or to taste)
1/4 ts Pepper
1/4 c Olive Oil

Combine salad ingredients together and toss lightly. For dressing, add
spices to the lemon juice and beat in oil. Pour over salad and chill for
several hours.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini