Title: Middle Eastern Sandwiches
Categories: Ethnic, Vegetarian
Yield: 1 Servings

1 Pita pocket
1/4 c Hummus
1/3 c Tabouli
2 tb Feta cheese -- crumbled
1 Leaf
Pieces
1/4 tb Tomato -- chopped
1/4 c Alfalfa sprouts
1 tb Greek olives -- chopped
Lemon dill dressing (see
Recipe)
Romaine lettuce -- torn into

Cut top 1/4 from pita pocket and reserve for another use*. Open pocket and
spread one side with hummus. Spoon in tabouli. Add remaining ingredients,
drizzling salad dressing over all. This serves one, but is easily
multiplied for many. * Broiled pieces of pita bread are excellent for
dipping extra hummus.

Recipe By : Elizabeth Powell

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip