Title: Midwestern Chipotle Salsa
Categories: Sauce
Yield: 8 Servings

1 cn (16-oz) stewed tomatoes
3 Chipotles in adobo
2 Cloves garlic
1 ts Chipotle-Habanero chile
-powder (I use about 2 parts
-Habanero to 3 parts
-Chipotle)
2 tb Dried cilantro
1 tb Lime juice
1 ts Brown sugar

Date: Tue, 26 Mar 1996 00:16:07 -0600

From: Tom Sprynczynatyk

Put everything in a food processor and blend to desired consistancy. Serve
over whatever you like and enjoy.

CHILE-HEADS DIGEST V2 #277

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.