Title: Mike Stock Marinade for Beef
Categories: Marinades, Meats
Yield: 2 Cups

1 c Burgundy
1/2 c Olive Oil
2 Parsley Stalks
2 Tarragon sprigs
2 Thyme sprigs
1 Bay leaf

Combine all the ingredients in a small container with lid. Cover and shake
to mix well. One-eights teaspoon dried tarragon leaves and thyme leaves may
be substituted for the fresh tarragon and thyme.