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Title: Mike's Artichoke Dip Categories: Dip Yield: 6 Servings 2 cn (15-oz) artichoke hearts; -drained 1 pk Good Seasons Italian -dressing; dry 2 c Mayonnaise Mash artichokes and blend rest of ingredients. Refrigerate. Tastes like crabmeat dip! MRS PAUL GARNER (ALICE) MARVELL, AR From the book AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. |