Title: Mild Salsa #1
Categories: Sauce
Yield: 4 Servings

8 Tomatoes; preferrably the
-oval-shaped roma tomatoes
1 Handful of cilantro
1 Onion; chopped
Salt and pepper to taste
Jalapeno peppers to taste
-(if you want it completely
-mild; omit these).

From: "Laura E. Mu\qoz"

Date: Thu, 25 Jul 1996 19:27:09 -0500
Salsa is a staple here in Mexico. This is our version of a mild one. You
may have to juggle the proportions a bit to suit your taste, but don't omit
the cilantro -- it is a key ingredient:

Chop the tomatoes and place them in a medium-sized pot until boiling. When
some of the water has evaporated (and the tomatoes have lost their shape),
remove from fire and puree in a blender. Add the onion, cilantro, and salt
and pepper. Let cool. Refrigerate.

If you want to use the jalapenos, boil them (go easy on them -- their
degree of "hotness" is inconsistent) and add them to the tomatoes before
pureeing.

fatfree digest V96 #205

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.