Title: Mile High Blueberry Muffins
Categories: Quick bread, Breakfast &
Yield: 12 Servings

2 1/2 c Unbleached flour
3/4 c Sugar
2 ts Baking powder
1 ts Baking soda
1/2 c Butter
1 c Plain yogurt; at room
-temperature
2 Eggs; slightly beaten
1 ts Vanilla extract
1 1/2 c Blueberries

Preheat oven to 400¡.

Generously grease muffin pans, or use paper liners.

In a large bowl mix flour, sugar, baking powder & baking soda. Cut in
butter using a pastry blender or a fork, until mixture resembles fine
crumbs.

In a small bowl, stir yogurt until creamy. Blend in eggs & vanilla
extract. Pour all at once into flour mixture & stir until flour mixture
moistened. Do not overstir. Gently fold in blueberries.

Fill prepared muffin cups 2/3 full. If desired, sprinkle the tops of the
muffins with a bit of additional sugar. Bake for 15-20 minutes, or until
golden brown. Remove from pans immediately. Serve warm.
Posted to EAT-L Digest 22 Jul 96

Date: Tue, 23 Jul 1996 08:34:57 -0600

From: Ilene Warfield