Title: Milk Bone Dog Biscuits
Categories: Dog food
Yield: 1 Servings

3/4 c Hot water
1/3 c Margarine
1/2 c Powdered milk
1 ts Salt
1 Egg; beaten
3 c Whole wheat flour

Variation: increase margarine to 1/2 cup and add 2 teaspoons sugar
In large bowl pour hot water over the margarine. Stir in powdered milk,
salt, and egg. Add flour, 1/2 cup at a time. Knead for a few minutes to
form stiff dough. Pat or roll to 1/2 inch thickness. Cut into bone shapes.
Bake at 325 degrees for 50 minutes. Cool. They will dry out quite hard.
Makes about 1 1/4 pounds of biscuits. Costs around 30 cents per pound.

Posted to Bread-bakers Digest by Marg aka MEMAW on Mar 29,
1998