Title: Milk Chocolate-Peanut Butter Brownies
Categories: Brownies
Yield: 12 Servings

1 1/2 c Milk chocolate chips;
-divided
1 1/2 Squares unsweetened
-chocolate; chopped
1/2 c Butter; cut up
3/4 c Sugar
2 lg Eggs
1/2 ts Vanilla
1/2 c Flour
---Peanut Butter Filling---
1/2 c Peanut butter
3 oz Cream cheese; softened
1/4 c Sugar
1 lg Egg
1 tb Flour
1/2 ts Vanilla

Heat oven to 350F. Grease a 9" square pan. Combine 1 cup chips, unsweetened
chocolate and butter in microwave-proof bowl. Microwave on High 1-1 1/2
minutes; stir until smooth. Whisk in sugar, eggs and vanilla. Beat in
flour.

Peanut Butter Filling: Beat all ingredients until smooth.

Spread half of chocolate batter into prepared pan. Drop filling over
batter; spread evenly. Spread on remaining chocolate batter. Bake 30
minuted until toothpick inserted in center comes out barely clean. Sprinkle
top with remaining chips. Let stand 3 minutes to soften chips; spread over
top. Cool and refrigerate. Cut into 2 1/2x2-inch squares.
Per serving: 384 Calories; 25g Fat (56% calories from fat); 7g Protein; 37g
Carbohydrate; 78mg Cholesterol; 181mg Sodium

Recipe by: Redbook

From The Chocolate Archives, Dec 1997, http://www.choco.com