Title: Milk Rolls
Categories: Breads
Yield: 12 Servings

1 c Scalded milk
2 tb Shortening
1/4 c Sugar
1/2 ts Salt
1 pk Yeast
2 Eggs beaten
3 c Flour

To milk add shortening, salt and sugar. Dissolve yeast in 1/2 c warm water
with 1 tsp. sugar and add to milk mixture, add beaten eggs. Add flour and
let rise until very light then shape into rolls and let rise again till
light and bake in 375 oven 20 ~30 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini