Title: Milky Way Ice Cream
Categories: Desserts, Ice cream
Yield: 3 Servings

16 oz Milky way candy bars
1 qt Whipping cream, divided
4 Eggs
1 1/2 qt Milk
1 pk (3.4 oz) instant vanilla
-pudding mix
1 pk (3.9 oz) instant chocolate
-fudge pudding mix.

In a double boiler, melt candy bars with half the cream. Beat eggs in
remaining cream. Whisk into melted chocolate. Cook and stir for 5 minutes.
Cool Beat milk and pudding mixes. Fold into chocolate mixture. Chill
several hours or overnight. Freeze in an ice cream freezer according to
manufacturer's instructions. Makes about 3 quarts.

Origin: Country Woman, Nov/Dec 1991 Shared by: Sharon Stevens.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini