Title: Millet Bread
Categories: Breads, Yeast, Gluten-free
Yield: 1 Loaf

1 c Plain yogurt or buttermilk
1/4 c Butter
1 tb Honey
1 pk Dry yeast
1/4 c Warm water
2 Eggs
2 c AM Millet Flour
1/2 c AM Soy Flour

Combine yogurt and butter in saucepan, heating slowly to melt butter.
Dissolve yeast and honey in the warm water; add yogurt mixture and blend.
Beat in eggs; add flours and beat well. Pour into well-oiled 4" x 8" loaf
pan and let rise for 45 minutes. Bake at 375 F. for 40-45 minutes or
until done. Cool before cutting.

Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip