Title: Millet Bread - Pan-1
Categories: Breadmaker, Breads
Yield: 1 Servings

XKGR41A Don Fifield
1 1/8 c Whole wheat flour (5 1/4 oz)
1 1/8 c Bread flour (5 1/4 oz)
1/4 c Millet flour
1 tb Dry milk
1 ts Salt
1 tb Butter
3 tb Toasted bran
1 tb Molasses
1 c Water
1 ts Dry yeast

Timer OR Bake (Rapid) mode may be used. Place all ingredients (except
liquids and yeast) inside the bread pan. Add liquid ingredients. Close
cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE
MODE. Press start. 5:00 will show.

Posted to MM-Recipes Digest V4 #214 by Wes King on
Aug 14, 1997