Title: Millet Pancakes
Categories: Breads, Breakfast
Yield: 1 Servings

1/3 c Dried Eggs, Whole
1/2 c Nonfat Dry Milk
1 c Millet Meal -- coarsely
Ground
1/3 c Soy Flour -- *
1/2 ts Salt
1 1/2 ts Baking Powder
4 tb Margarine -- Melted
1 c Water

1. Combine, mix and bag the dry ingredients ahead of time. 2. Mix water
into the dry pancake mixture to form a creamy batter. 3. Stir in the melted
margarine. 4. Add to the fry pan by spoonfuls and cook. Bake a little
slower (cooler pan) than regular flour pancakes.

Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip