Title: Millet Stew (Vegan)
Categories: Vegetable
Yield: 6 Servings

1 c Millet
4 c Water
2 Onions; cut in wedges
2 Potatoes; cut in large
-chunks
2 Carrots; cut in large slices
1 c Celery; cut in large slices
1/2 lb Mushrooms; chopped
2 Bay leaves
1/2 ts Basil
1/2 ts Thyme

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)

Date: Mon, 6 Sep 93 09:30:43 +0200

From: artemis@rahul.net (Michelle Dick)

Source: McDougall Cookbook - Volume 1 (Servings: 6) Toast millet in dry
skillet for about 5 minutes. Stir constantly to prevent burning. Add all
ingredients to crockpot and cook 4 hours at high or 8 hours at low.

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