Title: Milwaukee Pork Stew
Categories: Meats, Stews, Main dish, Soups, Cyberealm
Yield: 8 Servings

2 lb Boneless Pork, cubed
All-Purpose Flour
Salt
Pepper
2 tb Oil
4 Onions, sliced
1 Clove Garlic, minced
1/4 c Parsley, chopped
1 ts Caraway seed
14 1/2 oz Chicken Stock
12 oz Beer
2 tb Red Wine Vinegar
1 tb Brown Sugar

Combine salt, pepper and flour. Dredge pork in flour mixture. Heat oil in
deep skillet. rown pork; add onions and garlic; cook 5 minutes. Pour off
any drippings. Stir in parsley, caraway seed, bay, stock, beer, vinegar and
sugar. Cover and simmer for 1 1/4 hours, or until pork is very tender. Stir
occasionally.

Serving Suggestion: Serve with buttered noodles, rye bread, and cabbage
slaw.

Source: Pork, the Other White Meat

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini