Title: Mimi's Bread Pudding
Categories: Desserts
Yield: 4 Servings

1/2 Long loaf french bread
12 oz Evaporated Milk
12 oz Water
3 Beaten eggs
1 1/2 c Sugar
1 oz Vanilla
1/2 c Flour-dusted raisins
2 Bananas

-------------------------------WHISKEY SAUCE-------------------------------
1/2 Stick butter
1/2 c Sugar
1 Jigger of whiskey or rum

Soak the bread in the evaporated milk and water for about a half hour. Add
the eggs, sugar, vanilla, raisins, ans bananas. bake at 350 deg.F for 45
min to an Hour. Serve hot or cold with Whiskey Sauce.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini