Title: Mimi's Bread Pudding (Lois Comeaux)
Categories: Desserts
Yield: 4 Servings

1/2 Long loaf french bread
12 oz Evaporated Milk
12 oz Water
3 Beaten eggs
1 1/2 c Sugar
1 oz Vanilla
1/2 c Flour-dusted raisins
2 Bananas

-------------------------------WHISKEY SAUCE-------------------------------
1/2 Stick butter
1/2 c Sugar
1 Jigger of whiskey or rum

Soak the bread in the evaporated milk and water for about a half hour. Add
the eggs, sugar, vanilla, raisins, ans bananas. bake at 350 deg.F for 45
min to an Hour. Serve hot or cold with Whiskey Sauce.
Posted to MM-Recipes Digest by "John Weber" on Feb 26, 98