Title: Mimosa Salad
Categories: None
Yield: 1 Servings

1/4 c Dijon mustard
3/4 ts Salt
1/2 ts Freshly ground black pepper
1/4 c Champagne vinegar
1 md Shallot; finely chopped
1/2 c Extravirgin olive oil
2 Heads butter lettuce; pale
-inner leaves only, torn
-into bite sized pieces
2 lg Hardboiled eggs; whites cut
-into 1/4inch dice and yolks
-pressed through a sieve

TOO HOT TAMALES SHOW #TH6196

In a glass bowl, whisk together the mustard, salt, pepper, vinegar, and
shallot. Drizzle the olive oil over in a slow, thin stream, whisking all
the time until the dressing is emulsified.

In a large bowl, combine the lettuce with enough dressing to coat
generously. Place a mound of the salad on each of 6 chilled plates and
garnish with some of the diced egg white and a dusting of the sieved yolk.

Yield: 6 servings

Posted to recipelu-digest by molony on Mar 04, 1998