Title: Minced Lamb with Ginger, Hoisin and Green Onions
Categories: None
Yield: 1 Servings

2 tb Orange juice
1 tb Cornstarch
1 lb Ground lamb
1 tb Oriental sesame oil
2 tb Minced peeled fresh ginger
1 tb Minced fresh garlic
1 tb Minced orange peel
1 bn Green onions; chopped
1/4 c Hoisin sauce
Butter lettuce leaves

Serve this quick stir-fry with rice.

Combine orange juice and cornstarch in small bowl. Sauté lamb in heavy
large skillet over high heat until cooked through, breaking up with back of
spoon, about 5 minutes. Pour lamb with its juices into colander; drain.
Heat oil in same skillet over high heat. Add ginger, garlic and orange
peel; stir-fry 30 seconds. Add green onions 30 seconds. Add hoisin sauce
and lamb to skillet; stir until blended. Add orange juice mixture; stir
until thickened, about 1 minute. Spoon into lettuce leaves.

4 Servings

Bon Appétit April 1994

Posted to recipelu-digest by Sandy on Mar 16, 1998