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Title: Mincemeat Bread Categories: None Yield: 1 Servings 3/4 c Sugar 1/2 c Margarine; softened 2 Eggs 2 1/2 c Flour 1 1/2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1/2 c Milk 1/2 Jar; (28 oz size) prepared -mincemeat (1 1/3 cup) 1/2 Chopped nuts Heat oven to 350* Grease bottom only of 9x5 loaf pan. Beat sugar and margarine in large bowl until light and fluffy. Beat in eggs, one at a time, until smooth. Beat in flour, b. powder, b. soda and salt alternately with milk until blended; stir in mincemeat and nuts. Spread in pan. Bake 60 to 70 minutes until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan . Cool completely before slicing. Posted to recipelu-digest Volume 01 Number 643 by "Pauline J.Pelletier" |