Title: Mincemeat Rum Muffins
Categories: Bread
Yield: 8 Servings

1 1/2 c Flour
1/4 c Sugar
2 ts Baking powder
1/2 ts Salt
1/2 c Melted margarine
1/2 c Apple juice
2 Eggs
1 c Fruit mincemeat
Sugar cubes
Rum

Combine dry ingredients & mix well. Melt margarine & stir in juice & eggs.
Beat well. Stir liquid ingred. into dry mixture. Add mincemeat & stir until
just moistened. Spoon into greased muffin cups, soak 1 sugar cube in rum &
place on top of batter. Bake 375øF for 15-20 mins. Makes 8-9 large muffins.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.