Title: Minestra of Rice and Cabbage
Categories: Cabbage, Ham
Yield: 1 Servings

1/2 Small head cabbage; cut
1 sm (3/4-inch diameter)
1 qt Boiling water
2 To 3 oz raw ham; chopped
1/2 c Canned tomatoes
1/4 c Long grain white rice
1 ts Salt
Soy sauce
1 Stalk celery; chopped fine

Saute ham and celery for 5 minutes. Add ham, celery and rice to water; cook
until rice is almost done. Add cabbage, cook until tender. Just before
completion, add tomatoes and salt. Serve with soy sauce.
Recipe By : bobbi744@sojourn.com

Posted to MC-Recipe Digest V1 #232

Date: Tue, 01 Oct 1996 14:01:26 -0400

From: Robertal Banghart

NOTES : This recipe was Richard's grandmother, Belle Buhl, of
"The Woodpecker's Nest".
=20