Title: Mini Hamburgers
Categories: Appetizers, Snacks
Yield: 40 Servings

1/2 c Onion; chopped
1 lb Lean ground beef
1 Egg; beaten
1/4 ts Ground sage
1/8 ts Pepper
40 Mini rolls; split
8 oz American cheese; light
-process slices, 1 1/2 inch
-squares

Seeing I haven't posted in quite a while, I thought that I would post
lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I
only have 44 formatted. Plan on formatting the rest this week. Hope you all
enjoy these.

In a skillet coated with nonstick cooking spray, saute onion. Transfer to a
bowl; add meat, egg and seasoning. Spread over bottom halves of the rolls;
replace tops. Place on baking sheets; cover with foil. Bake at 350 degrees
for 20 minutes. If desired, place a cheese square on each hamburger;
replace tops and foil and return to the oven for 5 minutes.

Serving Size: 1 sandwich

Calories: 110, Total Fat: 4gm, Calories from Fat: 30%, Saturated Fat: 1gm,
Cholesterol: 12mg, Sodium: 163mg, Carbohydrate: 15gm, Protein: 4gm

NOTES : I guarantee these will be the first snack cleared from your table.
They may be small, but they're packed with lots of flavor.
Recipe by: Judy Lewis, Sterling Heights, Michigan

Posted to recipelu-digest Volume 01 Number 420 by "Dorothy Tapping"
on Dec 30, 1997