Title: Mini-Cinnamon Rolls
Categories: Breakfast, Holiday, Pampered ch
Yield: 22 Servings

1 c Refrigerated crescent rolls
2 tb Margarine, softened
2 tb Sugar
1/2 ts Cinnamon
2 tb Raisins, optional
Red and green candies
Or candied fruit
---Glaze---
3/4 c Powdered sugar
1 tb Milk
Or
1/2 c Vanilla frosting, melted

Preheat oven to 350F. Unroll crescent roll dough into one large rectangle;
seal perforations. Spread margarine evenly over dough. Combine sugar and
cinnamon. Sprinkle evenly over dough. Sprinkle raisins over sugar cinnamon
mixture. Roll up rectangle tightly, starting from longest side. Cut roll
into 22 slices. Place slices cut side down on 15-inch baking stone. Glaze
warm rolls.

(To make a cinnamon Christmas tree: Begin with one slice at top, then two
slices for the second row, then three for the third row, etc., until you
have a bottom row made up of 6 slices. Place remaining slice centered under
the last row of 6 slices for a tree stem. Decorate with candies or candied
fruit.)

Recipe by: Pamper Chef Posted to MC-Recipe Digest V1 #573 by Darryl & Kelly
Youngblood on Apr 17, 1997