Title: Minnesota Wild Rice Soup
Categories: Rice
Yield: 6 Servings

1/4 c Butter
1/4 c Raw wild rice
2 tb Blanched sliced almonds
1/2 c Finely diced onions
1/2 c Finely diced celery
1/2 c Finely diced carrot
Soupstock
2 ts Arrowroot (opitional)
2 c Whipping cream

---------------------------------SOUP STOCK---------------------------------
2 Duck or chicken carcasses
1 Smoked ham bone
1 Medium-size onion; sliced
1 tb Maggi seasoning or
-Knorr-Swiss Aromat
-seasoning
Salt and pepper to taste
1 Bay leaf
1/4 Stalk celery; chopped
2 Carrots; chopped

In a large kettle over medium heat, combine the carcasses, ham bone, onion,
Maggi seasoning, salt and pepper, bay leaf, celery, carrots and 1-1/4
quarts water. Bring to a boil; reduce heat to low and simmer approximately
1-1/2 hours. Strain. Since we opened in 1972, this recipe honoring
Minnesota wild rice has remained one of the most popular items on our menu.
People from out of state return especially to taste this soup again. In a
large kettle over medium heat, combine the carcasses, ham bone, onion,
Maggi seasoning, salt and pepper, bay leaf, celery, carrots and 1-1/4
quarts water. Bring to a boil; reduce heat to low and simmer approximately
1-1/2 hours. Strain. Since we opened in 1972, this recipe honoring
Minnesota wild rice has remained one of the most popular items on our menu.
People from out of state return especially to taste this soup again.

ORION ROOM

NICOLLET MALL, MINNEAPOLIS

From the , downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.