Title: Mint and Parsley Chutney
Categories: None
Yield: 1 Servings

2 1/2 c Loosely packed fresh mint
-leaves, coarsely chopped
1 c Fresh parsley, coarsely
-chopped
1 sl (1-1/2-inch) fresh ginger,
-peeled and coarsely chopped
3 Cloves garlic, peeled and
-coarsely chopped
1/2 Jalapeno chili, minced
5 ts Tamarind paste
1/2 ts Salt
3/4 ts Sugar
2 tb Lemon juice

Put all of the ingredients into a blender with 2 tablespoons of cold water.
Puree the mixture, stopping as you go to scrape the sides with a spatula
and push the mixture down to the blades. Transfer to a bowl and serve.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Fred W. Sauceman"
on Jul 06, 1997