Title: Mint Chocolate Chip Muffins
Categories: Breads
Yield: 1 Servings

2 1/3 c All-purpose flour
1 1/4 c Sugar
1/3 c Unsweetened cocoa
2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1 c Dairy sour cream
1/3 c Butter or margarine, melted
2 Eggs, beaten
1/4 c Milk
1 c Mint flavored semi-sweet
-chocolate chips

Preheat oven to 400 degrees F. Grease 12 (31/2-inch_ large muffin cups.

Combine flour, sugar, cocoa, baking powder, baking soda and salt in large
bowl. Combine sour cream, butter, eggs, and milk in small bowl until
blended; stir into flour mixture just until moistened. Fold in mint chips.
Spoon into prepared muffin cups, filling 1/2 full.

Bake 25 to 30 minutes or until wooden pick inserted in center comes out
clean.

Cool in pans on wire rack 5 minutes. Remove from pans. Makes 12 jumbo
muffins.
Recipe by: J Martin

Posted to MC-Recipe Digest V1 #475 by slonehm1@juno.com (Hazel M Slone) on
Feb 06, 1997.