Title: Mint Chutney
Categories: Relishes
Yield: 6 Servings

1 lb Ripe tomatoes
2 c Sugar
12 sm Onions
1 1/3 c Seeded raisins
2 ts Dry mustard
1 lb Tart apples
3 lg Sweet peppers
1/2 c Chopped mint leaves
3 c Vinegar
1 ts Salt

Scald and peel tomatoes. Chop vegetables and fruit. Add mint. Scald and
cool vinegar. Add mustard, salt, and sugar. Combine with chopped
ingredients. Mix until well blended. Let stand 10 days, stirring
occasionally. The Household Searchlight

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini