Title: Mint Patty Pie
Categories: Desserts
Yield: 8 Servings

1 pk JELLO SUGAR-FREE INSTANT
-CHOCOLATE PUDDING MIX;
-(4-SERVING)
2/3 c CARNATION NONFAT DRY MILK
-POWDER
1 1/3 c WATER
1 c COOL WHIP LITE
1 KEEBLER CHOCOLATE-FLAVORED
-PIECRUST; (6-OUNCE)
3/4 ts MINT EXTRACT
3 dr GREEN FOOD COLORING; (3 to
-4)
1 tb MINI CHOCOLATE CHIPS; (1/4
-OUNCE)

IN A MEDIUM BOWL, COMBINE DRY PUDDING MIX AND DRY MILK POWDER. ADD WATER.
MIX WELL USING A WIRE WHISK. BLEND IN 1/4 CUP COOL WHIP LITE. POUR MIXTURE
INTO PIECRUST. REFRIGERATE WHILE PREPARING TOPPING. IN A SMALL BOWL,
COMBINE REMAINING 3/4 CUP COOL WHIP LITE, MINT EXTRACT AND GREEN FOOD
COLORING. SPREAD TOPPING MIXTURE EVENLY OVER SET FILLING. SPRINKLE
CHOCOLATE CHIPS EVENLY OVER TOP. REFRIGERATE AT LEAST 1 HOUR. CUT INTO 8
SERVINGS.

EACH SERVING EQUALS: DIABETIC - 1 1/2 STARCH * 1 FAT, CALORIES - 192, FAT -
8gm, PROTEIN - 4gm, CARBOHYDRATE - 26gm, SODIUM - 341mg, FIBER - 1gm.

*NOTE: REPLACING COOL WHIP LITE WITH COOL WHIP FREE WILL NOT LESSEN THE
QUALITY OF THIS RECIPE.

Recipe by: JoAnna Lund

Posted to Digest eat-lf.v097.n024 by Kat on Jan 21,
1998