Title: Mint Punch
Categories: Holidays
Yield: 1 Servings

1 c Water
1 c Sugar
1 c Mint leaves
1 c Orange juice
1 c Lemon juice
2 ga 7-Up®

Bring water and sugar to a boil; boil for 5 minutes.

Place mint in a cheesecloth and pour above mixture over mint.

Add orange juice and lemon juice, and place in a refrigerator for at least
4 hours.

Add soda and crushed ice just before serving.
Recipe By : Janet Baker

Posted to EAT-L Digest 3 October 96

Date: Fri, 4 Oct 1996 19:57:17 -0500

From: Janet Baker

Serving Ideas : Garnish with fresh mint sprigs

NOTES : You can substitute 6 Bigelow Mint Tea Bags for the fresh mint.