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Title: Mint Raspberry Punch Categories: Beverages, Punches Yield: 1 Servings 1/4 c Orange juice 1/2 c Lemon juice 1/2 c Sugar 1 tb Raspberry flavoring 1/2 Dozen sprigs fresh mint 1 pt Cold water Mix fruit juices, sugar and raspberry powder or flavor. Stir well and add water. Pour over large pieces of ice. Serve with a sprig of mint in each glass. >From Favorite recipes of Colfax Country Club Women, 1946 by Brooks Rucker, Abbott Typed by Ethel Snyder 1997 Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1 #194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997 |