Title: Minted Lamb Patties
Categories: Lamb, And, Veal
Yield: 2 Servings

12 oz Ground lamb
1 Clove garlic; pressed
1 Green onion; finely chopped
2 tb Minced fresh mint
Salt and pepper; to taste
3 tb Major Grey's Or Other
-Chutney

PREHEAT BROILER.

In a small bowl mix together the lamb, garlic, green onion and mint.
Season with salt & pepper to taste and form into two 1" thick patties.
Broil until brown, about 4 minutes. Spread 1 1/2 tablespoons chutney over
each lamb patty; continue broiling until chutney bubbles slightly, 1 to 2
minutes longer.
Recipe By : Bon Appetit "Too Busy To Cook"

Posted to FOODWINE Digest 24 October 96

Date: Fri, 25 Oct 1996 08:34:04 -0500

From: Ellen Court