Title: Minted Lemonade
Categories: Ethnic, Beverages, Kooknet, Cyberealm
Yield: 1 Servings

------------------------INFO: FROM YANKEE MAGAZINE------------------------
Posted by Perry Lowell,
-INTERCOOK Echo, May '92
3 c Sugar
1 1/2 c Water
9 Lemons, sliced and seeded
1 c Fresh mint leaves, loosely
-packed
1 ga Cold water

In a saucepan, combine the sugar, water, and sliced lemons. Heat to a boil
and simmer for 5 minutes. Remove from heat and add mint leaves. Cool.
Combine with cold water, mixing well. Strain into ice-filled glasses.
Garnish each glass with a slice of lemon and a sprig of mint. Makes
approximately 1 gallon. Courtesy of Shareware

Posted by Michael Prothro,Mike's Sunshine Resort * Fayetteville,AR *
(501)521-8920þ

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini