Title: Minted Melon Salad
Categories: Salads
Yield: 12 Servings

1 c Water
3/4 c Sugar
3 tb Lime juice
1 1/2 ts Fresh mint; chopped
3/4 ts Aniseed
pn Salt
5 c Watermelon; cubed
3 c Cantaloupe; cubed
3 c Honeydew melon; cubed
2 c Peach slices
1 c Fresh blueberries

Recipe by: TASTE OF HOME

In a small saucepan, bring the first six ingredients to a boil. Boil for 2
minutes; remove from the heat. Cover and cool syrup completely. Combine the
fruit in a large bowl; add syrup and stir to coat. Cover and chill for at
least 2 hours, stirring occasionally. Drain before serving.

Posted to MM-Recipes Digest V4 #217 by novmom@juno.com (Angela Gilliland)
on Aug 18, 1997