Title: Minted Pear Desert Salad
Categories: None
Yield: 1 Servings

1 cn (29 oz.) pear halves in
-heavy syrup
1 pk (3 oz.) lime flavored
-gelatin
1 pk (6 1/2 oz.) mini
-marshmallows (3 1/2 cups)
1 pk (8 oz.) buttermint candies -
-crushed
1 Container (9 oz.) whipped
-topping - thawed
Fresh mint sprigs, if
-desired

A baking dish doesn't need oil . If you uise a mold, it might help to oil
it first.

Drain pear halves, reserving 1 c. surup. Chop pears. In a large bowl, mix
pears, reserved pear syrup, lime gelatin, marshmallows and mint candies.
Cover and refrigerate 3 hours or until marshmallows begin to dissolve. Fold
in whipped topping. Turn into a 7 cuip mold or a 13 x 9 baking dish (Pyrex)
dfreeze 8 hours, or overnight until firm. Garnisgh with fresh mint sprigs
if desired. Makes 14 servings.

Posted to JEWISH-FOOD digest V96 #110

From: alotzkar@direct.ca (Al)

Date: Wed, 25 Dec 1996 22:22:38 -0800