Title: Minted Rice Salad
Categories: Ew, Text, Import
Yield: 1 Servings

6 tb Each vegetable and walnut
-oil
1/4 c White wine vinegar
1 bn Mint leaves,; rinsed
Salt and pepper
3 c Orzo rice, cooked until al
-dente; (6 cups cooked)
2 c Cooked wild rice

In a blend combine the oils, vinegar and mint; season to taste with salt
and pepper. Combine the dressing with warm orzo and wild rice; serve at
room temperature.

Yield: 8 servings
Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6724

Posted to MC-Recipe Digest V1 #247

Date: Wed, 16 Oct 1996 14:43:59 -0400

From: Meg Antczak