Title: Minted Veggie Dip
Categories: Dips
Yield: 8 Servings

1 1/4 c Plain Non-Fat Yogurt
3/4 c Light Sour Cream
3 Cloves Garlic, Minced
1 Cucumber *
1 tb Fresh Mint, Chopped
Salt And Pepper To Taste
8 c Assorted Raw Veggies **

* Cucumber should be peeled, seeded and chopped. ** Raw veggies can be
jicama or yambean, celery, broccoli, carrots, cauliflower, etc; cut into
sticks or florettes.
~------------------------------------------------------ ~-----------------
Put all ingredients into a food processor or blender and process until well
combined. Chill. Serve with raw vegetables such as carrot or celery sticks,
radishes, jicama etc.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini