Title: Miriam's Apple Cake
Categories: ****, Apples, Cakes
Yield: 16 Servings

1 c Margarine
1 1/2 c Sugar
3 lg Eggs
3 c Flour
1 1/2 ts Baking soda
1 pn Mace; optional
1/2 ts Salt
1 ts Cinnamon
2 ts Vanilla
2 tb Whiskey, brandy, liqueur or
-sweet wine
3 c Apples; peeled, cored,
-chopped or shredded
1 c Walnuts; chopped, or pecans
1 c Chocolate chips

Cream margarine and sugar till fluffy, beat in eggs. Sift dry ingredients
and add gradually. Fold in remaining ingredients. Spoon into a greased and
floured 10" tube pan or 12"x17" rectangular pan. Bake at 350 about an hour
or till done.
Recipe By : Mizrachi cookbook - Columbus

Posted to JEWISH-FOOD digest V96 #64

Date: Sun, 27 Oct 96 10:55:38 +0200

From: Annice Grinberg