Title: Miscellaneous Dips for Deep-Fried Shrimp
Categories: Dip
Yield: 4 Servings

See instructions

1. Light soy sauce and lemon wedges.

2. Hot sauce and catsup.

3. Hot mustard and hoisin sauce.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.