Title: Miso Pork Roast
Categories: Meat
Yield: 12 Servings

5 lb Pork butt
1 Piece ginger root; crushed
2 Cloves garlic; crushed
3/4 c Miso
1/2 c Sugar
3/4 c Shoyu

Mix miso, sugar and shoyu well in a large pot. Add ginger and garlic.
Place pork in the pot and simmer for 2-1/2 to 3 hours until done and well
soaked. Slice and serve hot.

From a book of my mother's (Judy Hosey) titled Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.