Title: Miso Sauce for Pasta
Categories: Pasta, Vegetarian, Sauces
Yield: 1 Servings

2 tb Safflower oil
8 Scallions, finely chopped
2 Garlic cloves, minced
1/4 c Yellow miso
1 c Vegetable stock, warmed
4 tb Chopped fresh parsley

In a medium skillet, heat oil. Add scallions & garlic & saute for 3
minutes. Transfer to a medium bowl. Add miso. Slowly add 1 cup stock
stirring well all the time. Add more liquid if you want a thinner sauce.

"Vegetarian Times, April 1992

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini