Title: Miso Soup
Categories: Low-fat, Soups, Vegetarian
Yield: 1 Servings

1 tb Miso
1 c Boiling water
A few tiny cubes soft tofu
A few slices scallion greens

-----------------------------OPTIONAL ADDITIONS-----------------------------
1 tb To 2T dried wakame seaweed,
Soaked in water for 10-15
Mins, drained
Tiny carrot sticks, steamed
Shredded cabbage, steamed
Few spinch leaves

1. Place the miso in the serving bowl. Add about 1/4c of the boiling
water and stir to make a uniform paste.

2. Stir in remaining water plus all the remaining ingredients. Serve
immediately. For more servings, multiply ingredients, do step 1 in advance,
and divide it into serving bolws, adding step 2 just before serving. From
the New Moosewood Cookbook Shared by Lisa Greenwood