Title: Miso Soup #1
Categories: Soup
Yield: 2 Servings

1 Onion; diced
1/3 c Carrot; minced
1 Cabbage leaf; minced
2 ts Oil
4 ts (heaping) miso (soybean
-paste)
4 c Water
2 ts Tahini

Date: Mon, 22 Apr 1996 23:04:30 -7

From: arlenes@holly.ColoState.EDU
Saute onion, carrot, and cabbage in oil for 5 minutes. Add miso, water and
tahini; bring to boiling. Reduce heat and simmer 20 to 30 minutes.

Posted by Fred Peters.

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