Title: Miso Soup with Pork (Butaniku Miso Shiru)
Categories: Japanese, Soups
Yield: 1 Servings

5 c Dashi
4 oz Thinly sliced boneless pork
2 sm Thinly sliced leeks
3 tb Red miso
Shiso leaves

Bring the dashi to a boil. Add pork and leeks. Simmer three minutes. Add
miso. Heat until nearly boiling. Ladle into warmed soup bowls. Adorn with
shiso leaves.
Posted to recipelu-digest Volume 01 Number 239 by James and Susan Kirkland
on Nov 10, 1997