Title: Misoshiru (Clear Soup W/soybean Paste)
Categories: Soup
Yield: 2 Servings

----------------------------------AKA MISO----------------------------------
2 1/2 pt Ichiban dashi
4 oz Aka miso paste

---------------------------------SHIRO MISO---------------------------------
2 1/2 pt Ichiban dashi
1/2 lb Shiro miso paste

---------------------------------AWASE MISO---------------------------------
2 1/2 pt Ichiban dashi
4 oz Aka miso paste
4 oz Shiro miso paste

Date: Mon, 22 Apr 1996 23:04:30 -7

From: arlenes@holly.ColoState.EDU

Place 2-1/2 pt Dashi in a medium sized saucepan and set a sieve over the
pan. Rub in the Miso. Bring the soup to simmering point over a moderate
heat, remove from heat and add a pinch of MSG. Add a garnish (Misoshiro
No-mi) and serve at once.

MM-RECIPES@IDISCOVER.NET

MEAL-MASTER RECIPES LIST SERVER

MM-RECIPES DIGEST V3 #114

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.