Title: Misoshiru (Clear Soup with Soybean Paste)
Categories: Japanese, Soups
Yield: 2 Servings

----------------------------------AKA MISO----------------------------------
2 1/2 pt Ichiban Dashi
4 oz Aka Miso Paste

---------------------------------SHIRO MISO---------------------------------
2 1/2 pt Ichiban Dashi
1/2 lb Shiro Miso Paste

---------------------------------AWASE MISO---------------------------------
2 1/2 pt Ichiban Dashi
4 oz Aka Miso Paste
4 oz Shiro Miso Paste

Place 2 1/2 pt Dashi in a medium sized saucepan and set a sieve over the
pan. Rub in the Miso. Bring the soup to simmering point over a moderate
heat, remove from heat and add a pinch of MSG. Add a garnish (Misoshiro
No-mi) and serve at once.

From "Recipes-The Cooking of Japan" from Time-Life International, c1965.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/japan1.zip